Greek Salad

Ingredients

6 tomatoes cut into wedges                                            

1 cucumber diced

1 small onion finely sliced

1 small green capsicum cored, seeded and roughly chopped

3 tablespoons olive oil

1 tablespoon wine vinegar

Salt and pepper

185g fetta cheese cut into cubes

125g black olives

1 teaspoon oregano

 

Method

Place the tomatoes, cucumber, onion and capsicum in a bowl and mix well.

Pour over the oil, vinegar and salt and pepper to taste and toss thoroughly.

Transfer the salad to a serving dish/bowl and cover with cheese and olives.

Sprinkle with oregano

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