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'From the Earth to the Table'
From the Earth to the Table is a collection of poems, stories, recipes and articles about beautiful food grown and produced locally. Authors unearth memories of taste and smell, and share their favourite seasonal recipes and tips about sustainable living. From the simple act of picking home-grown olives to working in a community garden or revisiting the first taste of a watermelon in summer, this book is about the people who live in the Hunter Valley and their passion for food. To purchase a copy: email us to order a copy directly, or we can send you a list of bookstores where it is available.
From the Earth to the Table was produced with the support of a grant from the Newcastle City Council's Community Assistance Program. . |
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